Gold Medal Winner
Vegan Friendly Wines
As loyal guardians of a recipe handed down through generations, St Remy’s Master Blenders have set the brand apart with their knowledge and passion for quality. Master Blender Martine Pain continues that work every day. Her nose and palate have helped craft some of the world’s most acclaimed French brandies.
Martine inherited her love of the land and wine from a family of winegrowers and distillers dating back to 1637. One of the first women to work in the brandy world, she has been Cellar Master of St Remy for more than 15 years, carefully preserving the brand’s distinctive and consistent style.
